At AIFS, our courses are nationally recognised throughout Australia. They can be completed online in a few hours and many students receive their certificate on the same day that they finish the course.
Explore the collection and check back frequently for all the latest news in food safety.
There are many factors that come into play when preparing your food business for COVID-19. The main areas being sanitation, team preparedness, customer assistance and identifying proper resources for information. Use this checklist to ensure your business is prepared for COVID-19.
Taking an AIFS course? If you are enrolled in a course, log in here to:
If you have a Business Account with us, log in here to:
Members get unlimited access to our Resource Library. Log in here to:
If you have a Business Account with us, log in here to:
Members get unlimited access to our Resource Library. Log in here to:
Already a member? Log in to continue reading.
Already a member? Log in to continue reading.
