Tips for Safe Preparation of Shellfish
Fact Sheet for Members
Fact Sheets
Get the information you need fast with our collection of food safety fact sheets.
Tips for Safe Preparation of Sushi
Fact Sheet for Members
Tips for Safe Preparation of Fish
Fact Sheet for Members
Tips for Safe Preparation of Poultry
Fact Sheet for Members
Power Outage Plan
Fact Sheet for Members
Face Masks vs. Face Shields
Fact Sheet for Members
Contact Tracing in Your Food Business
Fact Sheet for Members
Personal Protective Equipment (PPE) for Food Workers
Fact Sheet for Members
COVID-19 Fact Sheet for Food Businesses
Fact Sheet for Members
Guide to Food Safety Compliance Training
Fact Sheet for Members
Guide to Food Safety Laws & Regulations
Fact Sheet for Members
Recommended Food Storage Times
Fact Sheet for Members
Safe Cooking Temperatures
Fact Sheet for Members
HACCP Decision Tree
Fact Sheet for Members
HACCP Flow Diagram
Fact Sheet for Members
For Students
Taking an AIFS course? If you are enrolled in a course, log in here to:
- start the course or continue your progress
- complete your final submission
- check your assessment status
For Business
If you have a Business Account with us, log in here to:
- enrol your staff in a food safety course
- access reports and invoices
- view your order history
For Members
Members get unlimited access to our Resource Library. Log in here to:
- access 'how-to' guides and videos
- download custom forms, fact sheets and checklists
- search our food recall feed
For Business
If you have a Business Account with us, log in here to:
- enrol your staff in a food safety course
- access reports and invoices
- view your order history
For Members
Members get unlimited access to our Resource Library. Log in here to:
- access 'how-to' guides and videos
- download custom forms, fact sheets and checklists
- search our food recall feed
