Safe Food Storage
AIFS Guide for Members
AIFS Guides
Follow the instructions in these 'how-to' guides to ensure your business is food safety compliant.
Plain English Allergen Labelling (PEAL)
AIFS Guide for Members
Complying with Food Safety Standard 3.2.2A
AIFS Guide for Members
Part 1: Prepare to Reopen
AIFS Guide for Members
Part 2: Train & Communicate
AIFS Guide for Members
Part 3: Keep It Safe
AIFS Guide for Members
Food Service to Vulnerable Persons
AIFS Guide for Members
Preparing for COVID-19
AIFS Guide for Members
Pandemic Response for Food Businesses
AIFS Guide for Members
Building a Food Safety Program
AIFS Guide for Members
Hygiene and Behaviour in the Workplace
AIFS Guide for Members
Building a Positive Food Safety Culture
AIFS Guide for Members
Allergen Management for Food Businesses
AIFS Guide for Members
For Students
Taking an AIFS course? If you are enrolled in a course, log in here to:
- start the course or continue your progress
- complete your final submission
- check your assessment status
For Business
If you have a Business Account with us, log in here to:
- enrol your staff in a food safety course
- access reports and invoices
- view your order history
For Members
Members get unlimited access to our Resource Library. Log in here to:
- access 'how-to' guides and videos
- download custom forms, fact sheets and checklists
- search our food recall feed
For Business
If you have a Business Account with us, log in here to:
- enrol your staff in a food safety course
- access reports and invoices
- view your order history
For Members
Members get unlimited access to our Resource Library. Log in here to:
- access 'how-to' guides and videos
- download custom forms, fact sheets and checklists
- search our food recall feed
