COVID-19 Reopening Guide Part 1: Prepare to Reopen
Guide for Members
Guides
Follow the instructions in these 'how-to' guides to ensure your business is food safety compliant.
COVID-19 Reopening Guide Part 2: Train & Communicate
Guide for Members
COVID-19 Reopening Guide Part 3: Keep It Safe
Guide for Members
AIFS Guide to Food Service to Vulnerable Persons
Guide for Members
AIFS Guide to Preparing for COVID-19
Guide for Members
AIFS Guide to Pandemic Response for Food Businesses
Guide for Members
AIFS Guide to Building a Food Safety Program
Guide for Members
AIFS Guide to Hygiene and Behaviour in the Workplace
Guide for Members
AIFS Guide to Building a Positive Food Safety Culture
Guide for Members
AIFS Guide to Allergen Management for Food Businesses
Guide for Members
AIFS Guide to Handling Customer Food Complaints
Guide for Members
AIFS Guide to Pest Prevention and Control
Guide for Members
For Students
Taking an AIFS course? If you are enrolled in a course, log in here to:
- start the course or continue your progress
- complete your final submission
- check your assessment status
For Business
If you have a Business Account with us, log in here to:
- enrol your staff in a food safety course
- access reports and invoices
- view your order history
For Members
Members get unlimited access to our Resource Library. Log in here to:
- access 'how-to' guides and videos
- download custom forms, fact sheets and checklists
- search our food recall feed
For Business
If you have a Business Account with us, log in here to:
- enrol your staff in a food safety course
- access reports and invoices
- view your order history
For Members
Members get unlimited access to our Resource Library. Log in here to:
- access 'how-to' guides and videos
- download custom forms, fact sheets and checklists
- search our food recall feed
