At AIFS, our courses are nationally recognised throughout Australia. They can be completed online in a few hours and many students receive their certificate on the same day that they finish the course.
Explore the collection and check back frequently for all the latest news in food safety.
This restaurant health inspection checklist is derived from the Food Premises Assessment Report (FPAR) developed by the NSW Food Authority and its partners. Be sure to check with your local public health department for any requirements that are specific to your region (city / state).
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