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Australian Institute of Food Safety Australian Institute of Food Safety
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  • Laws & Requirements

    Laws & Requirements

    Laws and requirements around food safety training in Australia can be complex and confusing.

    Get all the information you need in simple language to understand your responsibilities and to help you make the right food safety decisions.

    By Role

    • For Job Seekers
    • For Employees
    • For New Businesses
    • For Established Businesses
    • For Training Managers

    By Food Sector

    • Hospitality Sector
    • Food Retail Sector
    • Health & Community Sector
    • Food Processing Sector
    • Transport & Distribution Sector

    By Location

    • New South Wales
    • Victoria
    • Queensland
    • Australian Capital Territory
    • SA / NT / WA / TAS
  • Food Safety Courses

    Food Safety Courses

    Food Safety CoursesWhether you're a food worker, business owner or training manager, our food safety courses make it easy for you to meet your legal requirements.

    At AIFS, our courses are nationally recognised throughout Australia. They can be completed online in a few hours and many students receive their certificate on the same day that they finish the course.

    Learn more about Food Safety Courses

    • Food Safety Supervisor
    • Food Handler Course
    • NSW Recertification
    • Food Safety Manager
    • Introduction to Food Safety
  • HACCP Programs

    HACCP Food Safety Programs

    HACCP Food Safety ProgramsA Food Safety Program is the implementation of written procedures that help prevent, reduce and eliminate food safety hazards and is a legal requirement for most Australian food businesses.

    If you need to create a Food Safety Program but don’t know what it is or where to start, AIFS can help.

    Learn more about HACCP Food Safety Programs

    • What is HACCP?
    • HACCP Food Safety Plan Kit
  • Membership

    Membership

    AIFS MembershipIf you work with food or train people who do, you’ll benefit greatly from the AIFS Membership Program.

    As an AIFS Member, you’ll receive additional resources to help you manage food safety in the business, as well as business signage to show customers you’re serious about their safety.

    Learn more about AIFS Membership

    • Membership Program
    • Food Safety Decal
  • For Students

    For Students

    For StudentsIf you’re enrolled in an AIFS course and need some help, or want information about studying with us, this section is a great place to start.

    Take a look through our FAQs and other student resources — if you can’t find what you’re looking for, don’t hesitate to contact our support team.

    Learn more about Student Support

    • Display Certificate
    • Food Safety Card
    • Participant Handbook
    • Student Forms
    • Frequently Asked Questions
    • Student Support
  • For Business

    For Business

    For BusinessFrom cafes to catering companies, market stalls to supermarkets, every food business in Australia must meet all federal, state and local requirements for food safety training.

    Find out what can happen if you don't comply, and how AIFS can ensure that you do.

    Learn more about Business Solutions

    • Why Food Safety?
    • Small Business Solutions
    • Contact Us
    • Business Accounts
    • Enterprise Solutions
    • Frequently Asked Questions
  • Resource Library

    Resource Library

    Resource LibraryThe AIFS Resource Library is a collection of food safety resources including templates, posters, guides, videos, fact sheets and more. You can also find the latest food safety news, blog and product recalls.

    Explore the collection and check back frequently for all the latest news in food safety.

    Learn more about Food Safety

    • Guides
    • Posters
    • Templates
    • Fact Sheets
    • Videos
    • Food Recalls
    • Food Safety News
    • Food Safety Blog
  • FAQ
  • Contact Us
  • Course Login
  • Member Login

Reset Your Password

Password reset instructions will be sent to your registered email address.

Password reset instructions will be sent to your registered email address.

  • For Students
  • For Business
  • For Members
For Students

For Students

Taking an AIFS course? If you are enrolled in a course, log in here to:

  • start the course or continue your progress
  • complete your final submission
  • check your assessment status
Student Login
For Business

For Business

If you have a Business Account with us, log in here to:

  • enrol your staff in a food safety course
  • access reports and invoices
  • view your order history
Business Login
For Members

For Members

Members get unlimited access to our Resource Library. Log in here to:

  • access 'how-to' guides and videos
  • download custom forms, fact sheets and checklists
  • search our food recall feed
Member Login
Cancel Need help? Contact us

For Business

If you have a Business Account with us, log in here to:

  • enrol your staff in a food safety course
  • access reports and invoices
  • view your order history
Business Login
Cancel Need help? Contact us

For Members

Members get unlimited access to our Resource Library. Log in here to:

  • access 'how-to' guides and videos
  • download custom forms, fact sheets and checklists
  • search our food recall feed
Member Login
Cancel Need help? Contact us
Login to your Membership Account

Not a Member?

AIFS Members get full access to our Resource Library. This includes guides, videos, fact sheets, checklists, forms, templates, food recall alerts and news updates that help you manage day-to-day food safety in a food business.

  • Ensure your business is compliant
  • Easily train and manage staff
  • Have more time to plan for the future
  • Avoid costly food safety mistakes
Sign up for Membership
HACCP Food Safety Plan Kit

Food Safety Courses

  • Food Safety Supervisor
  • Food Handler Course
  • NSW Recertification
  • Food Safety Manager
  • Introduction to Food Safety

Products

  • HACCP Food Safety Plan
  • Membership Program
  • Resource Library
  • Food Safety Decal

About Us

  • Our Mission
  • Media Centre
  • AIFS in the Community
  • Employment
  • Contact Us

Legal & Policies

  • Terms of Use
  • Privacy Policy
  • Security Policy
  • Membership Policy
  • Enrolment Policy
  • Payment Policy

Government & Public Health Information

  • Food Standards Australia & New Zealand
  • NSW Food Authority
  • NSW Department of Health
  • VIC Department of Health
  • QLD Department of Health
  • ACT Department of Health
  • SA Department of Health
  • WA Department of Health
  • TAS Department of Health
  • NT Department of Health

Australian Institute of Food Safety

ABN 92 159 296 474
RTO 41127

 

GPO BOX 436
Brisbane QLD
AU 4001

New South Wales & ACT

Level 26, 44 Market Street
Sydney NSW
AU 2000

Ph 02 8315 7059
Email [email protected]

Victoria

Level 27, 101 Collins Street
Melbourne VIC
AU 3000

Ph 03 8373 7761
Email [email protected]

Queensland

Level 4, 46 Edward St
Brisbane QLD
AU 4000

Ph 07 3073 3954
Email [email protected]

AIFS Logo Copyright 2021 © Australian Institute of Food Safety. All Rights Reserved. Australian Institute of Food Safety, foodsafety.com.au, the AIFS logo and the AIFS Wheat Symbol are trademarks of the Australian Institute of Food Safety. All other trademarks are the property of their respective owners.

Nationally Recognised Training is delivered in association with Australian Institute of Food Safety (Registered Training Organisation) (#41127). The Australian Institute of Food Safety is a NSW Food Authority Approved Provider. For a full list of AIFS policies and terms of use, visit the Australian Institute of Food Safety support centre. Food safety advice and recommendations should be considered a guide only. For authoritative guidance on food safety related issues please consult your local government agency or Food Standards Australia New Zealand.

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