At AIFS, our courses are nationally recognised throughout Australia. They can be completed online in a few hours and many students receive their certificate on the same day that they finish the course.
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Receiving deliveries is a critical control point in food safety management. Food businesses must ensure that all delivered food meets required safety standards to avoid contamination and protect public health.
This guide outlines essential steps and includes a checklist to help ensure deliveries are received safely and in compliance with the Food Standards Code.
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