Safe Minimum Cooking Temperature Chart
Posters & Print for Members
Resources: Safe Food Practices
Food Safety Culture Questionnaire
Templates & Checklist for Members
Restaurant Cleaning Checklist
Templates & Checklist for Members
Tips for Safe Preparation of Shellfish
Fact Sheet for Members
Tips for Safe Preparation of Sushi
Fact Sheet for Members
Tips for Safe Preparation of Fish
Fact Sheet for Members
Tips for Safe Preparation of Poultry
Fact Sheet for Members
Part 1: Prepare to Reopen
AIFS Guide for Members
Part 2: Train & Communicate
AIFS Guide for Members
Part 3: Keep It Safe
AIFS Guide for Members
Food Service to Vulnerable Persons
AIFS Guide for Members
Recommended Food Storage Times
Fact Sheet for Members
Video: Food Allergies
Food Safety Video for Members
For Students
Taking an AIFS course? If you are enrolled in a course, log in here to:
- start the course or continue your progress
- complete your final submission
- check your assessment status
For Business
If you have a Business Account with us, log in here to:
- enrol your staff in a food safety course
- access reports and invoices
- view your order history
For Members
Members get unlimited access to our Resource Library. Log in here to:
- access 'how-to' guides and videos
- download custom forms, fact sheets and checklists
- search our food recall feed
For Business
If you have a Business Account with us, log in here to:
- enrol your staff in a food safety course
- access reports and invoices
- view your order history
For Members
Members get unlimited access to our Resource Library. Log in here to:
- access 'how-to' guides and videos
- download custom forms, fact sheets and checklists
- search our food recall feed
