At AIFS, our courses are nationally recognised throughout Australia. They can be completed online in a few hours and many students receive their certificate on the same day that they finish the course.
Explore the collection and check back frequently for all the latest news in food safety.
Having trouble identifying the critical control points (CCPs) in your food business? You're not alone.
As part of your HACCP plan, use this critical control points (CCP) decision tree to help you determine which steps in your process are critical for food safety.
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