AIFS Member Resource

Recommended Food Storage Times

Display this fact sheet in food preparation and storage areas as a guideline for cooks, chefs and other Food Handlers in your business.
AIFS Recommended Food Storage Times Fact Sheet

This quick reference guide will help you ensure that your food business is properly storing refrigerated, frozen and dry goods for the correct amount of time.

Best before dates will give you an indication of a food’s shelf life; however, once opened, the expiry date will almost certainly change.

Store food in clean, dry, airtight containers to help keep food for longer and reduce the risk of contamination.

Proper food storage practices go a long way towards keeping your customers and your business safe from food safety incidents. 

Log in to read more.

To access this resource, become a AIFS Member today.

Already a member? Log in to continue reading.