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Safe Cooking Temperatures

Use this handy fact sheet to check recommended cooking temperatures for potentially hazardous foods like meat, eggs and seafood.
AIFS Safe Cooking Temperatures Fact Sheet
AIFS Member Resource

Potentially hazardous foods (also called 'high-risk foods') like meat, eggs and seafood must be cooked thoroughly to kill food-borne germs that can cause food poisoning.

As a general rule, high-risk foods should be cooked to a minimum internal temperature of 75°C, but different foods may have different requirements.

Use this handy fact sheet as a quick guide to safe cooking temperatures.

Resources: Food Safety Tips
Resources: Safe Food Practices
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