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AIFS Member Resource

Safe Minimum Cooking Temperature Chart

Cooking food to the correct internal temperature helps reduce the risk of food-borne illness by ensuring that potentially harmful bacteria, like Salmonella and E. coli, are destroyed.
AIFS Safe Minimum Cooking Temperature Chart
AIFS Member Resource

Australia's food safety guidelines, outlined by Food Standards Australia New Zealand (FSANZ) provide recommended minimum cooking temperatures for different types of food to ensure safety.

Download, print and display this poster in your kitchen area to remind employees of the correct temperatures for each food type.

We recommend laminating the poster to protect it from damage in a busy commercial kitchen environment.

Resources: Safe Food Practices
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HACCP Food Safety Plan Kit