7 Steps to Effective Cleaning & Sanitising

Cleaning and sanitising is generally a seven step process*. The steps are:

1. Scrape
2. Rinse (first time)
3. Apply detergent
4. Rinse (again)
5. Sanitise
6. Rinse (last time)
7. Dry

Download this poster and display it in your food preparation area to remind employees of the correct steps to take. We recommend laminating the printed poster to protect it from damage in a busy commercial kitchen environment.

*Not all chemical sanitisers require a final rinse. Be sure to check the chemical manufacturer's instructions to verify.