Fridge / Freezer Temperature Checklist

Monitoring fridge and freezer temperatures regularly is essential to ensure that foods aren't stored in the Temperature Danger Zone of between 5°C and 60°C.

Food that is stored in the Temperature Danger Zone has good conditions for bacteria to grow and reproduce, potentially to levels that are harmful to humans. 

Use this weekly checklist to ensure that temperature checks are performed twice daily on fridges and freezers in your business.