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Hazard Analysis and Control Measures

Use this template to record the food safety hazards in your business and the control measures required to prevent them from occurring.
AIFS Hazard Analysis and Controls template
AIFS Member Resource

The first principle of HACCP — and the first step in creating your Food Safety Program — is identifying the food safety hazards that could occur in your business. 

Use this handy template to list all potential food safety hazards that could occur at each step of your process and the control measures required to prevent them from happening. 

 

Resources: General Knowledge
Resources: Safe Food Practices
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HACCP Food Safety Plan Kit