At AIFS, our courses are nationally recognised throughout Australia. They can be completed online in a few hours and many students receive their certificate on the same day that they finish the course.
Explore the collection and check back frequently for all the latest news in food safety.
Cross-contamination happens when bacteria is moved from one object to another.
The following video covers cross-contamination in detail including workplace hygiene, hand washing, raw food, pests and waste.
It is an excerpt from the AIFS Food Safety Supervisor course.
Please visit the course page for more information.
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