Millions of Australians suffer with food-borne illness every year. In many cases, these illnesses could have been avoided by following a few simple rules.
Food poisoning can be caused by spoiled food, but more often than not, food poisoning is caused by food that looks, smells and tastes fine.
In this video, extracted from the AIFS Food Safety Supervisor course, learn about food spoilage and deterioration, as well as the three types of food contamination.
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