At AIFS, our courses are nationally recognised throughout Australia. They can be completed online in a few hours and many students receive their certificate on the same day that they finish the course.
Explore the collection and check back frequently for all the latest news in food safety.
Peanut allergy is one of the most common food allergies, and can trigger life-threatening allergic reactions.
Make sure you know how to identify peanut allergens on food labels and get to know the foods and cuisines that often contain them.
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