Food Contamination
AIFS Guide for Members
Resources: Allergies
Plain English Allergen Labelling (PEAL)
AIFS Guide for Members
Video: Food Allergies
Food Safety Video for Members
Allergy Management Checklist
Templates & Checklist for Members
Identifying Soy Allergens
Fact Sheet for Members
Identifying Egg Allergens
Fact Sheet for Members
Identifying Shellfish Allergens
Fact Sheet for Members
Identifying Milk Allergens
Fact Sheet for Members
Identifying Sesame Allergens
Fact Sheet for Members
Allergen Management for Food Businesses
AIFS Guide for Members
Food Allergies in Australia
Posters & Print for Members
Identifying Peanut Allergens
Fact Sheet for Members
Food Allergen Matrix
Templates & Checklist for Members
Identifying Tree Nut Allergens
Fact Sheet for Members
Identifying Lupin Allergens
Fact Sheet for Members
For Students
Taking an AIFS course? If you are enrolled in a course, log in here to:
- start the course or continue your progress
- complete your final submission
- check your assessment status
For Business
If you have a Business Account with us, log in here to:
- enrol your staff in a food safety course
- access reports and invoices
- view your order history
For Members
Members get unlimited access to our Resource Library. Log in here to:
- access 'how-to' guides and videos
- download custom forms, fact sheets and checklists
- search our food recall feed
For Business
If you have a Business Account with us, log in here to:
- enrol your staff in a food safety course
- access reports and invoices
- view your order history
For Members
Members get unlimited access to our Resource Library. Log in here to:
- access 'how-to' guides and videos
- download custom forms, fact sheets and checklists
- search our food recall feed
