Plain English Allergen Labelling (PEAL)
AIFS Guide for Members
Resources: Food Labelling
Identifying Shellfish Allergens
Fact Sheet for Members
Identifying Milk Allergens
Fact Sheet for Members
Identifying Sesame Allergens
Fact Sheet for Members
Identifying Peanut Allergens
Fact Sheet for Members
Identifying Tree Nut Allergens
Fact Sheet for Members
Identifying Lupin Allergens
Fact Sheet for Members
Identifying Fish Allergens
Fact Sheet for Members
For Students
Taking an AIFS course? If you are enrolled in a course, log in here to:
- start the course or continue your progress
- complete your final submission
- check your assessment status
For Business
If you have a Business Account with us, log in here to:
- enrol your staff in a food safety course
- access reports and invoices
- view your order history
For Members
Members get unlimited access to our Resource Library. Log in here to:
- access 'how-to' guides and videos
- download custom forms, fact sheets and checklists
- search our food recall feed
For Business
If you have a Business Account with us, log in here to:
- enrol your staff in a food safety course
- access reports and invoices
- view your order history
For Members
Members get unlimited access to our Resource Library. Log in here to:
- access 'how-to' guides and videos
- download custom forms, fact sheets and checklists
- search our food recall feed
