At AIFS, our courses are nationally recognised throughout Australia. They can be completed online in a few hours and many students receive their certificate on the same day that they finish the course.
Explore the collection and check back frequently for all the latest news in food safety.
Sesame allergies are on the rise in Australia and microscopic amounts can cause a potentially fatal allergic reaction.
Make sure you know how to identify sesame on food labels and have an understanding of which foods often contain it.
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