At AIFS, our courses are nationally recognised throughout Australia. They can be completed online in a few hours and many students receive their certificate on the same day that they finish the course.
Explore the collection and check back frequently for all the latest news in food safety.
Food businesses and their employees have a responsibility to serve customers a safe meal. Knowing what goes into the products you prepare and sell is a big part of that.
Find out how to check for tree nut (or simply 'nut') allergens on a food label and get to know common foods, ingredients and cuisines that often contain traces of nut.
Taking an AIFS course? If you are enrolled in a course, log in here to:
If you have a Business Account with us, log in here to:
Members get unlimited access to our Resource Library. Log in here to:
If you have a Business Account with us, log in here to:
Members get unlimited access to our Resource Library. Log in here to:
Already a member? Log in to continue reading.
Already a member? Log in to continue reading.
