At AIFS, our courses are nationally recognised throughout Australia. They can be completed online in a few hours and many students receive their certificate on the same day that they finish the course.
Explore the collection and check back frequently for all the latest news in food safety.
It is critically important that food businesses are aware of any allergens in the products they prepare and sell.
Use this handy fact sheet to learn other ways that 'egg' is listed on ingredient labels and common foods and cuisines that may contain eggs.
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Members get unlimited access to our Resource Library. Log in here to:
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