1. Resource Library
  2. Fact Sheets
  3. Identifying Lupin Allergens
AIFS Member Resource

Identifying Lupin Allergens

Learn about lupin and the foods and ingredients to avoid when preparing a lupin allergen-free meal.
AIFS Identifying Lupin Allergens Fact Sheet
AIFS Member Resource

Lupin is considered a key allergen under the Australia New Zealand Food Standards Code. 

As a food business owner, manager or employee, it is your responsibility to serve customers a safe meal — this includes customers who suffer from food allergies. 

Use this handy fact sheet to learn more about lupin and get to know the foods and ingredients to avoid when preparing a lupin-free meal for a customer or client. 

Resources: Allergies
Resources: Food Labelling
Log In To Download
or sign up to access
Login to read more

Log in to read more.

To access this resource, become a AIFS Member today.

Already a member? Log in to continue reading.

HACCP Food Safety Plan Kit