AIFS Member Resource

Identifying Lupin Allergens

Learn about lupin and the foods and ingredients to avoid when preparing a lupin allergen-free meal.
AIFS Identifying Lupin Allergens Fact Sheet

Lupin is considered a key allergen under the Australia New Zealand Food Standards Code. 

As a food business owner, manager or employee, it is your responsibility to serve customers a safe meal — this includes customers who suffer from food allergies. 

Use this handy fact sheet to learn more about lupin and get to know the foods and ingredients to avoid when preparing a lupin-free meal for a customer or client. 

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