At AIFS, our courses are nationally recognised throughout Australia. They can be completed online in a few hours and many students receive their certificate on the same day that they finish the course.
Explore the collection and check back frequently for all the latest news in food safety.
Soy is a common food allergen in Australia. For some people, even microscopic amounts of soy can cause a life-threatening allergic reaction.
Soy goes by many names, making it tricky to spot on food labels.
Get to know some of the other names for 'soy' and some common food products and cuisines that often contain soy allergens. (Some might surprise you.)
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