At AIFS, our courses are nationally recognised throughout Australia. They can be completed online in a few hours and many students receive their certificate on the same day that they finish the course.
Explore the collection and check back frequently for all the latest news in food safety.
Australia has some of the highest food allergy and intolerance levels in the world.
Even trace amounts of a food allergen in the wrong meal can cause a life-threatening allergic reaction. As a Food Handler, you have a responsibility to customers with allergies.
This video, extracted from the AIFS Food Allergen Management Course, sheds light on the difference between food allergies and food intolerances, and why both must be taken seriously.
Taking an AIFS course? If you are enrolled in a course, log in here to:
If you have a Business Account with us, log in here to:
Members get unlimited access to our Resource Library. Log in here to:
If you have a Business Account with us, log in here to:
Members get unlimited access to our Resource Library. Log in here to:
Already a member? Log in to continue reading.
Already a member? Log in to continue reading.
