Video: Food Allergies

This video explains the difference between food allergies and intolerances, and why Food Handlers must treat both with the utmost responsibility.

Australia has some of the highest food allergy and intolerance levels in the world.

Even trace amounts of a food allergen in the wrong meal can cause a life-threatening allergic reaction. As a Food Handler, you have a responsibility to customers with allergies.

This video, extracted from the AIFS Food Allergen Management Course, sheds light on the difference between food allergies and food intolerances, and why both must be taken seriously.

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