AIFS Member Resource

Allergy Management Checklist

Millions of Australians have food allergies. Use this checklist to help you manage food allergies in your business.
AIFS Allergy Management Checklist

Australia has one of the highest levels of food allergies in the world.

As a food business owner, operator or food worker, you have a responsibility to protect your customers by ensuring allergens don't get into foods they're not supposed to.

Even trace amounts of an allergen can cause a life-threatening allergic reaction for some people. 

This checklist is designed to be completed at regular intervals and every time the menu changes. 

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