At AIFS, our courses are nationally recognised throughout Australia. They can be completed online in a few hours and many students receive their certificate on the same day that they finish the course.
Explore the collection and check back frequently for all the latest news in food safety.
Australia has one of the highest levels of food allergies in the world.
As a food business owner, operator or food worker, you have a responsibility to protect your customers by ensuring allergens don't get into foods they're not supposed to.
Even trace amounts of an allergen can cause a life-threatening allergic reaction for some people.
This checklist is designed to be completed at regular intervals and every time the menu changes.
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