At AIFS, our courses are nationally recognised throughout Australia. They can be completed online in a few hours and many students receive their certificate on the same day that they finish the course.
If you need to create a Food Safety Program but don’t know what it is or where to start, AIFS can help.
Explore the collection and check back frequently for all the latest news in food safety.
Australia has some of the highest food allergy and intolerance levels in the world.
Even trace amounts of a food allergen in the wrong meal can cause a life-threatening allergic reaction.
This video, extracted from the AIFS Food Safety Supervisor course, covers common food allergens in Australia, signs and symptoms of an allergic reaction and food allergen labelling requirements under the Food Standards Code.
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