Whether you're a food worker, business owner or training manager, our food safety courses make it easy for you to meet your legal requirements.
At AIFS, our courses are nationally recognised throughout Australia. They can be completed online in a few hours and many students receive their certificate on the same day that they finish the course.
A Food Safety Program is the implementation of written procedures that help prevent, reduce and eliminate food safety hazards and is a legal requirement for most Australian food businesses.
If you need to create a Food Safety Program but don’t know what it is or where to start, AIFS can help.
TThe AIFS Resource Library is a collection of food safety resources including templates, posters, guides, videos, fact sheets and more. You can also find the latest food safety news, blog and product recalls.
Explore the collection and check back frequently for all the latest news in food safety.
Australia has some of the highest food allergy and intolerance levels in the world.
Even trace amounts of a food allergen in the wrong meal can cause a life-threatening allergic reaction.
This video, extracted from the AIFS Food Safety Supervisor course, covers common food allergens in Australia, signs and symptoms of an allergic reaction and food allergen labelling requirements under the Food Standards Code.
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If you have a Business Account with us, log in here to:
Members get unlimited access to our Resource Library. Log in here to:
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If you work with food or train people who do, you’ll benefit greatly from the AIFS Membership Program. 
If you’re enrolled in an AIFS course and need some help, or want information about studying with us, this section is a great place to start. 
From cafes to catering companies, market stalls to supermarkets, every food business in Australia must meet all federal, state and local requirements for food safety training.