Hot Holding and Buffet Food Safety
AIFS Guide for Members
AIFS Guides
Follow the instructions in these 'how-to' guides to ensure your business is food safety compliant.
Food Contamination
AIFS Guide for Members
Plain English Allergen Labelling (PEAL)
AIFS Guide for Members
Complying with Food Safety Standard 3.2.2A
AIFS Guide for Members
Part 1: Prepare to Reopen
AIFS Guide for Members
Part 2: Train & Communicate
AIFS Guide for Members
Part 3: Keep It Safe
AIFS Guide for Members
Food Service to Vulnerable Persons
AIFS Guide for Members
Preparing for COVID-19
AIFS Guide for Members
Pandemic Response for Food Businesses
AIFS Guide for Members
Building a Food Safety Program
AIFS Guide for Members
Hygiene and Behaviour in the Workplace
AIFS Guide for Members
Building a Positive Food Safety Culture
AIFS Guide for Members
Allergen Management for Food Businesses
AIFS Guide for Members
Handling Customer Food Complaints
AIFS Guide for Members
For Students
Taking an AIFS course? If you are enrolled in a course, log in here to:
- start the course or continue your progress
- complete your final submission
- check your assessment status
For Business
If you have a Business Account with us, log in here to:
- enrol your staff in a food safety course
- access reports and invoices
- view your order history
For Members
Members get unlimited access to our Resource Library. Log in here to:
- access 'how-to' guides and videos
- download custom forms, fact sheets and checklists
- search our food recall feed
For Business
If you have a Business Account with us, log in here to:
- enrol your staff in a food safety course
- access reports and invoices
- view your order history
For Members
Members get unlimited access to our Resource Library. Log in here to:
- access 'how-to' guides and videos
- download custom forms, fact sheets and checklists
- search our food recall feed
