Restaurant Cleaning Checklist
Template for Members
Safe Food Practices
Tips for Safe Preparation of Shellfish
Fact Sheet for Members
Tips for Safe Preparation of Sushi
Fact Sheet for Members
Tips for Safe Preparation of Fish
Fact Sheet for Members
Tips for Safe Preparation of Poultry
Fact Sheet for Members
COVID-19 Reopening Guide Part 1: Prepare to Reopen
Guide for Members
COVID-19 Reopening Guide Part 2: Train & Communicate
Guide for Members
COVID-19 Reopening Guide Part 3: Keep It Safe
Guide for Members
AIFS Guide to Food Service to Vulnerable Persons
Guide for Members
Recommended Food Storage Times
Fact Sheet for Members
Food Allergies
Video for Members
Chemical Contamination
Video for Members
Allergy Management Checklist
Template for Members
Kitchen Equipment Cleaning Schedule
Template for Members
Food-Borne Illness Complaint Form
Template for Members
For Students
Taking an AIFS course? If you are enrolled in a course, log in here to:
- start the course or continue your progress
- complete your final submission
- check your assessment status
For Business
If you have a Business Account with us, log in here to:
- enrol your staff in a food safety course
- access reports and invoices
- view your order history
For Members
Members get unlimited access to our Resource Library. Log in here to:
- access 'how-to' guides and videos
- download custom forms, fact sheets and checklists
- search our food recall feed
For Business
If you have a Business Account with us, log in here to:
- enrol your staff in a food safety course
- access reports and invoices
- view your order history
For Members
Members get unlimited access to our Resource Library. Log in here to:
- access 'how-to' guides and videos
- download custom forms, fact sheets and checklists
- search our food recall feed
