Safe Cooking Temperatures
Fact Sheet for Members
Resources: Food Safety Tips
Physical Contamination
Food Safety Video for Members
Cross-Contamination
Food Safety Video for Members
Building a Food Safety Program
AIFS Guide for Members
Hygiene and Behaviour in the Workplace
AIFS Guide for Members
Building a Positive Food Safety Culture
AIFS Guide for Members
Allergen Management for Food Businesses
AIFS Guide for Members
Handling Customer Food Complaints
AIFS Guide for Members
Pest Prevention and Control
AIFS Guide for Members
For Students
Taking an AIFS course? If you are enrolled in a course, log in here to:
- start the course or continue your progress
- complete your final submission
- check your assessment status
For Business
If you have a Business Account with us, log in here to:
- enrol your staff in a food safety course
- access reports and invoices
- view your order history
For Members
Members get unlimited access to our Resource Library. Log in here to:
- access 'how-to' guides and videos
- download custom forms, fact sheets and checklists
- search our food recall feed
For Business
If you have a Business Account with us, log in here to:
- enrol your staff in a food safety course
- access reports and invoices
- view your order history
For Members
Members get unlimited access to our Resource Library. Log in here to:
- access 'how-to' guides and videos
- download custom forms, fact sheets and checklists
- search our food recall feed
