Allergy Management Checklist
Templates & Checklist for Members
Resources: Safe Food Practices
Kitchen Equipment Cleaning Schedule
Templates & Checklist for Members
Food-Borne Illness Complaint Form
Templates & Checklist for Members
Correct Hand Washing Method
Posters & Print for Members
7 Steps to Effective Cleaning & Sanitising
Posters & Print for Members
High-Risk Customer Groups
Food Safety Video for Members
Employee Illness/Injury Decision Chart
Posters & Print for Members
Fridge / Freezer Temperature Checklist
Templates & Checklist for Members
Safe Cooking Temperatures
Fact Sheet for Members
HACCP Decision Tree
Fact Sheet for Members
HACCP Flow Diagram
Fact Sheet for Members
Hazard Analysis and Control Measures
Templates & Checklist for Members
Physical Contamination
Food Safety Video for Members
Cross-Contamination
Food Safety Video for Members
Video: Food Poisoning
Food Safety Video for Members
For Students
Taking an AIFS course? If you are enrolled in a course, log in here to:
- start the course or continue your progress
- complete your final submission
- check your assessment status
For Business
If you have a Business Account with us, log in here to:
- enrol your staff in a food safety course
- access reports and invoices
- view your order history
For Members
Members get unlimited access to our Resource Library. Log in here to:
- access 'how-to' guides and videos
- download custom forms, fact sheets and checklists
- search our food recall feed
For Business
If you have a Business Account with us, log in here to:
- enrol your staff in a food safety course
- access reports and invoices
- view your order history
For Members
Members get unlimited access to our Resource Library. Log in here to:
- access 'how-to' guides and videos
- download custom forms, fact sheets and checklists
- search our food recall feed
